From June 1 to 10, the Duxton Hotel Saigon will add captivating new dimensions to diners’ options in the city. With fresh and live ingredients including garoupa fish, pen shell, lobster, tiger prawn, baby octopus, oysters and a selection of shellfish in fish tanks, there is no better way to enjoy unlimited live seafood for a fixed price. Have them all prepared ‘a la minute’ to your preferred taste.